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Home Food Comparisons Green Beans vs Peanut: Which Is Better for Kidneys?

Green Beans vs Peanut: Which Is Better for Kidneys?

Side by side, Green Beans (Kidney-friendly) and Peanut (Higher risk) differ most in Phosphorus: Green Beans has 104 mg, Peanut has 376 mg. Green Beans carries the lighter mineral load overall, driven mainly by Phosphorus (10% vs 38% of the limit).

Green Beans
Kidney-friendly
Peanut
Higher risk
Phosphorus
104 mg
10%
376 mg
38%
Sodium
1 mg
<1%
18 mg
<1%
Potassium
296 mg
15%
705 mg
35%
See Green Beans details See Peanut details

Frequently asked questions

Which has more phosphorus, green beans or peanut?

Per 100 g, green beans contains 104 mg and peanut contains 376 mg of phosphorus.

Is green beans or peanut better for kidney disease?

Based on CKD stage 3-4 daily limits, green beans is rated kidney-friendly and peanut is rated higher risk. Ratings reflect mineral load per 100 g only — individual advice should come from your healthcare team.

What is the main difference for a CKD diet?

The largest difference is phosphorus: green beans sits at 10% of the daily limit versus 38% for peanut. See each food page for the full mineral profile.